Cup colour influences consumers’ expectations and experience on tasting specialty coffee

2019/03/07 by Fabiana M. Carvalho, Charles Spence · 1 voice
Neuroscience · Psychology · #Color perception and design #Multisensory perception and integration #Olfactory and Sensory Function Studies

paper · doi:10.1016/j.foodqual.2019.03.001

openalex publication_date 2019/03/07 · crossref created 2019/03/07 · crossref issued 2019/07/01 · crossref published 2019/07/01 · crossref published-print 2019/07/01 · openalex created_date 2025/10/10 · crossref deposited 2025/10/16 · crossref indexed 2026/07/25 · openalex updated_date 2026/07/28

Citations

• SAMPLE SIZE IN CONSUMER TEST AND DESCRIPTIVE ANALYSIS

Discussions

• Pero encontré el paper que habla del naranja. doi.org/10.1016/j.fo... Es un estudio que evaluó cómo varían las percepciones sobre el chocolate caliente según el color del vaso. En ese, los naranjas fu [bsky, 0 points, 1 comments]