Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization

2024/10/02 by Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Gloria Domínguez-Rodríguez +4 · 1 voice
Agricultural and Biological Sciences · Medicine · Nursing · #Food Science and Nutritional Studies #Phytochemicals and Antioxidant Activities #Seed and Plant Biochemistry

paper · doi:10.1016/bs.afnr.2024.09.001

openalex publication_date 2024/10/02 · crossref created 2024/10/02 · crossref issued 2025/01/01 · crossref published 2025/01/01 · crossref published-print 2025/01/01 · crossref deposited 2025/03/28 · openalex created_date 2025/10/10 · crossref indexed 2026/07/10 · openalex updated_date 2026/08/04

Citations

• Current options for the valorization of food manufacturing waste: a review
• Conventional versus green extraction techniques — a comparative perspective
• Optimization of Pressurized Liquid Extraction and In Vitro Neuroprotective Evaluation of Ammodaucus leucotrichus. Untargeted Metabolomics Analysis by UHPLC-MS/MS

Discussions

• If you want to know more we reviewed them in this chapter entitled "Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization" doi.org/1 [bsky, 0 points, 0 comments]