The impact of climate claims on meat alternative adoption: The underlying mechanism of taste inferences and anticipated guilt

2025/05/30 by Marion Garaus, Elisabeth Wolfsteiner, Christian Garaus · 1 voice
Agricultural and Biological Sciences · Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Consumer Attitudes and Food Labeling #Sensory Analysis and Statistical Methods

paper · doi:10.1016/j.foodqual.2025.105585

openalex publication_date 2025/05/30 · crossref created 2025/05/30 · openalex created_date 2025/10/10 · crossref issued 2025/12/01 · crossref published 2025/12/01 · crossref published-print 2025/12/01 · crossref deposited 2026/05/12 · crossref indexed 2026/07/24 · openalex updated_date 2026/07/25

Citations

• New Trends in Measuring Environmental Attitudes: Measuring Endorsement of the New Ecological Paradigm: A Revised NEP Scale
• Free Competition and the Optimal Amount of Fraud
• On conceptualizing and assessing guilt.
• Efficacy of the Theory of Planned Behaviour: A meta‐analytic review
• Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food
• Partially Green, Wholly Deceptive? How Consumers Respond to (In)Consistently Sustainable Packaged Products in the Presence of Sustainability Claims
• The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations.

Discussions

• Alternativen zu #Fleisch können erheblich zum #Tierwohl, zur #Gesundheit und zur #Nachhaltigkeit beitragen, durch die Reduzierung von Emissionen aus der #Tierproduktion. Dabei kann die #Kennzeichnung [bsky, 0 points, 0 comments]