2025/09/03 by A. Pedro Duarte Silva, B.D.P. Dharaka, K. M. G. Gehan Jayasuriya +1 · 1 voice
Agricultural and Biological Sciences · #Agricultural Science and Fertilization #Agricultural pest management studies #Genetic and Environmental Crop Studies
paper · doi:10.5091/plecevo.161947
openalex created_date 2025/09/03 · openalex publication_date 2025/09/03 · openalex updated_date 2026/07/28
Background and aims – Climate change is a significant global challenge affecting soil health and agriculture, including increased soil salinity levels. Certain salt-tolerant wild species can be considered for crop improvement and provide a solution to increasing salinization. We studied the inter-population variation in salt tolerance of Vigna marina seedlings, to explore the potential use of these wild resources to improve cultivated Vigna and for better conservation decisions. Material and methods – Inter-populational variation in salinity tolerance of seedlings of four different V. marina populations growing in different regions in Sri Lanka (Unawatuna, Mahamodara, Negombo, and Thalpe) was studied. Seedlings from seeds collected from these populations were grown under 0, 100, 1000, 2000, 10,000, and 20,000 ppm NaCl concentrations, following standard salinity tolerance test procedures. The plant performance was evaluated by measuring biomass, root: shoot ratio, height, growth rate, and chloride ion accumulation in leaves, stems, and roots. Finally, the performance of the V. marina populations was compared with two commercial varieties of Vigna radiata (MI6 and Ari), one of which was considered salt-tolerant. Key results – All seedlings showed reduced growth at 10,000 and 20,000 ppm NaCl concentrations. The Negombo population showed the highest total dry mass at 20,000 ppm, and seedlings from all populations survived at 20,000 ppm salt concentration, except those from the Mahamodara population. Overall, the Thalpe population performed best at 20,000 ppm. The highest salt accumulation was recorded in leaves and stems rather than in roots. Commercial V. radiata varieties did not survive the highest salt concentrations (10,000 and 20,000 ppm). Conclusion – Given that V. marina populations collected in different locations show considerable inter-populational variation in salinity tolerance, we recommend conserving multiple V. marina populations to cover the range in variability in salinity tolerance traits. Natural populations of V. marina exhibited better survival at high salinity levels as compared to the commercial salt-tolerant V. radiata varieties, highlighting the halophytic nature of V. marina , and its putative importance in developing Vigna varieties that can be cultivated in more saline conditions.