Integrated molecular sensory profiling reveals the distinct aroma signatures of peach fruit types

2026/05/05 by Wei Zhu, Xiaolin Chen, Zhimeng Gan +9 · 1 voice
Agricultural and Biological Sciences · Engineering · #Advanced Chemical Sensor Technologies #Insect Pheromone Research and Control #Postharvest Quality and Shelf Life Management

paper · doi:10.1016/j.foodres.2026.119353

openalex created_date 2026/05/05 · openalex publication_date 2026/05/05 · crossref created 2026/05/05 · crossref deposited 2026/07/04 · crossref indexed 2026/07/15 · openalex updated_date 2026/07/18 · crossref issued 2026/08/01 · crossref published 2026/08/01 · crossref published-print 2026/08/01

Discussions

• A nice research on peach aroma has been published in FRI🍑. Grateful for the opportunity to contribute and many congrats and thanks to the entire research team from HAAS for the collaboration and effo [bsky, 0 points, 0 comments]