The influence of ultra-processed food consumption on reward processing and energy intake: Background, design, and methods of a controlled feeding trial in adolescents and young adults

2023/11/05 by Maria Luíza de Medeiros Rêgo, Maria L.M. Rego, Emma Leslie +8 · 1 voice
Medicine · #Consumer Attitudes and Food Labeling #Nutritional Studies and Diet #Obesity, Physical Activity, Diet

paper · doi:10.1016/j.cct.2023.107381

openalex publication_date 2023/11/05 · crossref created 2023/11/05 · crossref issued 2023/12/01 · crossref published 2023/12/01 · crossref published-print 2023/12/01 · openalex created_date 2025/10/10 · crossref deposited 2025/10/27 · crossref indexed 2026/07/29 · openalex updated_date 2026/08/01

Citations

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Discussions

• Our intervention diets were well matched as were our items in the test meals. A secondary aim was to examine food choice of either UPF or MPF items. More info on the foods is in our previous paper. [bsky, 0 points, 1 comments]