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Enzymatic potential of dairy microbes from high-altitude niches: emerging resource with industrial applications

2025/11/10 by Deepika Nag, Sneha, Tamanna +2 · 1 voice
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Environmental Science · #Enzyme Production and Characterization #Polar Research and Ecology #Probiotics and Fermented Foods

paper · doi:10.1007/s00792-025-01407-0

crossref issued 2025/11/10 · crossref published 2025/11/10 · crossref published-online 2025/11/10 · openalex created_date 2025/11/10 · openalex publication_date 2025/11/10 · crossref created 2025/11/10 · crossref published-print 2025/12/01 · crossref deposited 2025/12/13 · crossref indexed 2026/03/11 · openalex updated_date 2026/07/23

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