2018/02/23 by Chirom Aarti, Ameer Khusro, Rakesh Varghese +6
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing · #Gut microbiota and health #Microbial Metabolites in Food Biotechnology #Probiotics and Fermented Foods
paper · doi:10.1016/j.archoralbio.2018.02.014
openalex publication_date 2018/02/23 · crossref created 2018/02/23 · crossref issued 2018/05/01 · crossref published 2018/05/01 · crossref published-print 2018/05/01 · crossref deposited 2021/04/01 · openalex created_date 2025/10/10 · crossref indexed 2026/07/30 · openalex updated_date 2026/08/01