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Regioselectivity of the Base‐Induced Ring Cleavage of 1‐Oxygenated Derivatives of Cyclobutabenzene

1998/02/04 by Abha Gokhale, Abha S. Gokhale, Peter Schiess · 1 citation
Chemistry · #Alkyl #Aryl #Asymmetric Synthesis and Catalysis #Bond cleavage #Carbanion #Catalysis #Catalytic C–H Functionalization Methods #Chemistry #Cleavage (geology) #Coordination Chemistry and Organometallics #Deprotonation #Electrophile #Ion #Medicinal chemistry #Nucleophile #Organic chemistry #Protonation #Regioselectivity

paper · doi:10.1002/hlca.19980810207

openalex publication_date 1998/02/04 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/25

Abstract

Abstract Oxy anions 3 generated from 1,2‐dihydrocyclobutabenzen‐1‐ones 1 through addition of a charged nucleophile or from 1‐hydroxy‐1,2‐dihydrocyclobutabenzenes 2 by deprotonation with base lead to stable products through distal and/or proximal cleavage of the strained four‐membered ring via benzyl carbanion 4 and/or aryl carbanion 5 . A systematic study of this process reveals the relative stability of the two isomeric carbanions 4 and 5 as a key factor in determining the course of the ring‐cleavage reaction. While benzyl carbanions 4 can be trapped with carbon electrophiles, attempts at trapping aryl carbanions 5 with electrophiles other than H + failed. In protic solvents, the magnesium salt of the tertiary alcohol 2 shows an increased rate of proximal cleavage as compared to its alkali salts. From this, we conclude that, in contrast to benzyl carbanions 4 , free aryl carbanions 5 are of transient existence only. Proximal C,C‐bond cleavage seems to occur either through protonation of 5 from a fast, reversible equilibrium 3 ⇌ 5 in which 3 strongly predominates, or in protic solvents possibly even through a rate‐limiting protonation of 3 at the aromatic C‐atom, bypassing free anion 5 altogether. Thus, additional factors other than just the relative stability of isomeric carbanions 4 and 5 are of importance in determining the regiochemistry of the base‐induced C,C‐bond cleavage in ketones 1 and in alcohols 2 .

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