Adherence to the eat-lancet planetary health diet and sustainability impacts of the Swiss diet

2026/05/15 by Flurina Suter, Anita Frehner, Adrian Muller +3 · 1 voice
Biochemistry, Genetics and Molecular Biology · Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Nutrition, Genetics, and Disease #Nutritional Studies and Diet

paper · doi:10.1007/s00394-026-04001-y

crossref issued 2026/05/15 · crossref published 2026/05/15 · crossref published-online 2026/05/15 · openalex publication_date 2026/05/15 · crossref created 2026/05/15 · openalex created_date 2026/05/16 · crossref published-print 2026/06/01 · crossref deposited 2026/07/10 · crossref indexed 2026/07/10 · openalex updated_date 2026/07/29

Citations

• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
• YouTube: Time to Charge Users?

Discussions

• Schweizer essen im Durchschnitt zu viel tierisches Eiweiß (Milchprodukte, #Fleisch, #Eier) und zu wenig pflanzliche Lebensmittel (Nüsse, #Hülsenfrüchte). Weniger tierische Produkte zu konsumieren, wär [bsky, 0 points, 0 comments]