Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique

2024/11/03 by Frederica Lamar, Amélia Mondlane-Milisse, Denise R. A. Brito +16 · 1 voice
Agricultural and Biological Sciences · Medicine · #Food Safety and Hygiene #Salmonella and Campylobacter epidemiology #Viral gastroenteritis research and epidemiology

paper · doi:10.1016/j.ijfoodmicro.2024.110960

openalex publication_date 2024/11/03 · crossref created 2024/11/03 · crossref issued 2025/01/01 · crossref published 2025/01/01 · crossref published-print 2025/01/01 · openalex created_date 2025/10/10 · crossref deposited 2026/04/30 · crossref indexed 2026/07/02 · openalex updated_date 2026/07/27

Citations

• The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

Discussions

• Chicken sold in open air markets is one of the most common & affordable protein sources in LMICs. However, unhygienic practices that may contribute to contamination during its slaughter & processing. [bsky, 1 points, 1 comments]