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The INGENIOUS project: towards understanding air pollution in homes

2025/01/01 by Nicola Carslaw, Jennifer Aghaji, Sri Hapsari Budisulistiorini +27 · 1 voice
Environmental Science · Health Professions · #Air Quality Monitoring and Forecasting #Air Quality and Health Impacts #Noise Effects and Management

paper · pdf · doi:10.1039/d4em00634h

openalex publication_date 2025/01/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/01

Abstract

were frequently observed across all seasons, and were driven by cooking. Cooking activities also generated high concentrations of volatile organic compounds during emissions measurements, such as harmful aldehydes (up to ∼50 ppb), and alcohols (up to ∼600 ppb) from a chicken stir-fry. Our sampled homes displayed a wide variation in indoor pollutant concentrations, with a strong link to behaviour, including frequency and type of cooking activities, and use of ventilation.

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