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Bird diversity and endemism along a land‐use gradient in Madagascar: The conservation value of vanilla agroforests

2020/10/07 by Dominic A. Martin, Rouvah Andriafanomezantsoa, Saskia Dröge +5 · 1 voice · 1 citation
Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Biochemical and biochemical processes #Plant and animal studies #Essential Oils and Antimicrobial Activity

paper · pdf · doi:10.1111/btp.12859

openalex publication_date 2020/10/07 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/02

Abstract

Abstract Land‐use change is the most important driver of biodiversity loss worldwide and particularly so in the tropics, where natural habitats are transformed into large‐scale monocultures or heterogeneous landscape mosaics of largely unknown conservation value. Using birds as an indicator taxon, we evaluated the conservation value of a landscape mosaic in northeastern Madagascar, a biodiversity hotspot and the center of global vanilla production. We assessed bird species richness and composition by conducting point counts across seven prevalent land‐use types (forest‐ and fallow‐derived vanilla agroforests, woody and herbaceous fallow that are part of a shifting cultivation system, rice paddy, forest fragment and contiguous old‐growth forest). We find that old‐growth forest had the highest species richness, driven by a high share of endemics. Species richness and community composition in forest‐derived vanilla agroforest were similar to forest fragment, whereas fallow‐derived vanilla agroforest was most comparable to woody fallow. The open land‐use types herbaceous fallow and rice paddy had fewest species. Across forest fragments, vanilla agroforests, and woody fallows, endemic bird species richness was positively correlated to landscape‐scale forest cover. We conclude that both fallow‐ and forest‐derived vanilla agroforests play an important but contrasting role for bird conservation: Fallow‐derived agroforests are less valuable but take fallow land out of the shifting cultivation cycle, possibly preventing further degradation. Conversely, forest‐derived agroforests contribute to forest degradation but may avoid total loss of tree cover from forest fragments. Considering the land‐use history of agroforests may thus be a promising avenue for future research beyond the case of vanilla. Abstract in Malagasay is available with online material

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