2024/12/30 by Reilly S. Merlo, Bradley K. Fox, André P. Seale · 1 voice
Agricultural and Biological Sciences · Environmental Science · Immunology and Microbiology · #Aquaculture Nutrition and Growth #Aquaculture disease management and microbiota #Marine Bivalve and Aquaculture Studies
paper · pdf · doi:10.1111/jfb.16044
openalex publication_date 2024/12/30 · openalex created_date 2024/12/31 · openalex updated_date 2026/07/22
With the expanding global population, interest has increased in the sustainable aquaculture development of indigenous fishes. In Hawai'i, the brassy chub, Kyphosus vaigiensis, has drawn interest as a candidate species for production. However, little is known about its resilience in aquaculture settings where fish are exposed to acute, husbandry-related stressors. To address the response of brassy chub to handling stress, we characterized the effects of simulated netting and confinement stress on physiological parameters indicative of the alarm and resistance phases of the stress response over a 24-h time course. Specifically, we measured plasma osmolality and glucose, mucous cortisol, hepatic activity of the antioxidant enzymes superoxide dismutase (SOD) and glutathione peroxidase (GPX), and hepatic lipid peroxidation (LPO). Plasma osmolality in stressed fish was increased relative to controls at 1 and 6 h. Mucous cortisol levels were transiently increased in stressed fish at 1 h following handling stress. In stressed fish, plasma glucose was generally increased from 1 h to 24 h relative to controls. By contrast, SOD activity decreased in stressed fish at 6 and 12 h, returning to control levels at 24 h; GPX activity and LPO were unaffected by the handling stressor. The transient and modest responses of mucous cortisol and antioxidant enzyme activity indicate the recovery of brassy chub from handling stress. Moreover, the sustained increase in plasma glucose and lack of change in LPO suggest mobilization of energy and long-term resiliency toward handling stressors.