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Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profiling

2023/05/04 by Marine Reyrolle, Gilles Bareille, Ekaterina N. Epova +9 · 1 voice
Biochemistry, Genetics and Molecular Biology · Environmental Science · Medicine · #Identification and Quantification in Food #Isotope Analysis in Ecology #Tea Polyphenols and Effects

paper · doi:10.1016/j.foodchem.2023.136271

openalex publication_date 2023/05/04 · crossref created 2023/05/04 · crossref issued 2023/10/01 · crossref published 2023/10/01 · crossref published-print 2023/10/01 · crossref deposited 2025/10/06 · openalex created_date 2025/10/10 · crossref indexed 2026/06/05 · openalex updated_date 2026/07/28

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