Heat vs. hue: A molecular tug-of-war in pear fruit coloration

2025/05/01 by Nitin Uttam Kamble · 1 voice
Agricultural and Biological Sciences · #Plant Physiology and Cultivation Studies

paper · pdf · doi:10.1093/plcell/koaf100

openalex publication_date 2025/05/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/31

Abstract

Nitin Uttam Kamble; Heat vs. hue: a molecular tug-of-war in pear fruit coloration, The Plant Cell, , koaf100, https://doi.org/10.1093/plcell/koaf100

Citations

• HEAT SHOCK FACTOR A8a Modulates Flavonoid Synthesis and Drought Tolerance
• Reduced proteasome degradation of HsfB2a at higher temperatures is responsible for the inhibition of anthocyanin synthesis in pear

Discussions

• IN BRIEF: Heat vs. hue: a molecular tug-of-war in pear fruit coloration (Nitin Uttam Kamble) doi.org/10.1093/plce... #PlantScience [bsky, 1 points, 0 comments]

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