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From inexperience to proficiency: age-related improvements shape the use of novel anthropogenic food subsidies in a long-lived bird

2026/04/22 by Bruno Herlander Martins, Aldina M. A. Franco, Andrea Soriano‐Redondo +2 · 1 voice
Biochemistry, Genetics and Molecular Biology · Environmental Science · Immunology and Microbiology · #Animal Vocal Communication and Behavior #Avian ecology and behavior #Bird parasitology and diseases #Ecosystem #Ecosystem services #Forage #Foraging #Population #Sustainability #Work (physics)

paper · pdf · doi:10.1098/rspb.2025.1884

published in Proceedings of the Royal Society B Biological Sciences 293(2069) (Royal Society)

openalex created_date 2026/04/22 · openalex publication_date 2026/04/22 · openalex updated_date 2026/08/01

Abstract

Worldwide, humans have altered ecosystems not only by reducing and changing the distribution of resources but also by providing new foraging opportunities to wildlife. However, little is known about the early-life development and maintenance of new foraging behaviours, which are crucial for species to adapt to human-induced environmental changes. Using a longitudinal global positioning system (GPS)-tracking dataset from 71 adult and 147 juvenile white storks (Ciconia ciconia) tracked for up to 6 years, this study investigates shifts in the exploitation of landfill resources during ontogeny and explores whether selective survival, within-individual improvements or both shape the emergence of this behaviour. Landfill use was found to increase with age. From their second year of life onwards, white storks visit landfills more often than in their first year, forage more in areas with abundant organic waste and reduce their foraging energy expenditure. Overall, this study reveals that the age-related increase in the use of anthropogenic food sources is driven primarily by within-individual improvements operating most strongly in early life, rather than by selective survival of individuals that most frequently and proficiently use landfill sites. As more species rely on anthropogenic food subsidies, this work highlights how opportunistic species cope with and adapt to human-driven environmental change, influencing individual lifetime decisions and potentially impacting population dynamics.

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