2024/08/01 by Helen Anne Curry, Ryan Nehring · 1 voice
Agricultural and Biological Sciences · #Agriculture, Land Use, Rural Development #Organic Food and Agriculture #Urban Agriculture and Sustainability
paper · pdf · doi:10.1002/ppp3.10552
openalex publication_date 2024/08/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/01
This special issue examines the historical role of crop sciences and scientists in the uneven and often inequitable development of today's global food system. The 14 papers in this special issue explore a range of crops, countries, and cultures, focusing on the dynamic historical relationships among ecologies, societies, knowledge systems, and technologies that have produced the institutions and insights of crop science and, as such, condition the possibilities for the future of food. Photograph: “Tomato inspection.” Undated. Special Collections, USDA National Agricultural Library. https://www.nal.usda.gov/exhibits/speccoll/items/show/12295