Exploring dietary transition and its environmental mitigation effects in China

2025/10/21 by Yiwei Wang, Yuping Bai, Xiangzheng Deng +4 · 1 voice
Environmental Science · #Agriculture Sustainability and Environmental Impact

paper · doi:10.1016/j.spc.2025.10.006

openalex publication_date 2025/10/21 · crossref created 2025/10/21 · openalex created_date 2025/10/21 · crossref issued 2025/12/01 · crossref published 2025/12/01 · crossref published-print 2025/12/01 · crossref deposited 2025/12/14 · crossref indexed 2026/06/03 · openalex updated_date 2026/07/23

Citations

• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
• YouTube: Time to Charge Users?
• Current status and future challenges in implementing and upscaling vertical farming systems
• Challenges and opportunities for carbon neutrality in China

Discussions

• (3/4) … Werbebeschränkungen für ungesunde Lebensmittel können #Verbraucher zu bewussteren Kaufentscheidungen bewegen. Die Förderung alternativer #Proteine ​​kann Druck auf #Landnutzung durch die Nachf [bsky, 1 points, 1 comments]