Carbon costs on the Menu: The environmental and nutritional impact of Chinese dishes

2025/11/04 by Huijing Liu, Mingxing Sun, Zhongxiao Sun +1 · 1 voice
Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Environmental Impact and Sustainability #Nutritional Studies and Diet

paper · doi:10.1016/j.jenvman.2025.127887

openalex publication_date 2025/11/04 · crossref created 2025/11/04 · openalex created_date 2025/11/06 · crossref issued 2025/12/01 · crossref published 2025/12/01 · crossref published-print 2025/12/01 · crossref deposited 2026/04/30 · crossref indexed 2026/07/20 · openalex updated_date 2026/08/01

Citations

• YouTube: Time to Charge Users?
• Environmental performance of blue foods
• Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods

Discussions

• Der Konsum von #Lebensmittel in China, v.a. tierischer Produkte, steigt, was erhebliche Auswirkungen auf die #Umwelt hat. Die CO₂-Fußabdrucke repräsentativer Gerichte zeigen, dass solche mit #Rindflei [bsky, 1 points, 1 comments]