ELIMINATION OF VIRUSES THROUGH MERISTEM CULTURE AND THERMOTHERAPY FOR THE ESTABLISHMENT OF AN IN VITRO COLLECTION OF GARLIC (ALLIUM SATIVUM)

2000/09/01 by Angelika Senula, E. R. Keller, D.E. Leseman · 1 voice
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Garlic and Onion Studies #Plant Virus Research Studies #Plant tissue culture and regeneration

paper · doi:10.17660/actahortic.2000.530.12

openalex publication_date 2000/09/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Abstract

ISHS International Symposium on Methods and Markers for Quality Assurance in Micropropagation ELIMINATION OF VIRUSES THROUGH MERISTEM CULTURE AND THERMOTHERAPY FOR THE ESTABLISHMENT OF AN IN VITRO COLLECTION OF GARLIC (ALLIUM SATIVUM)

Discussions

• Source : doi.org/10.17660/Act... [bsky, 1 points, 0 comments]

Related

• Molecular characterisation of Onion yellow dwarf virus (OYDV) infecting garlic (Allium sativum L.) in Israel: Thermotherapy inhibits virus elimination by meristem tip culture
• Combining thermotherapy with meristem culture for improved eradication of onion yellow dwarf virus and shallot latent virus from infected in vitro‐cultured shallot shoots
• Evaluation of biochemical, antioxidant and antibacterial activities of garlic extracts (Allium sativum. L) grown in five Moroccan eco-regions
• First Report of Shallot latent virus in Garlic in Argentina
• The effect of cultivation technology on the plant development of organically grown garlic