Diet and nutrition considerations in integrative oncology

2026/01/01 by Lisa Price, Jennifer Dearden, Heather Greenlee · 1 voice
Medicine · #Diet and metabolism studies #Dietary Effects on Health #Nutrition and Health in Aging

paper · doi:10.1016/b978-0-443-30194-0.00039-4

crossref issued 2026/01/01 · crossref published 2026/01/01 · crossref published-print 2026/01/01 · openalex publication_date 2026/01/01 · openalex created_date 2026/02/27 · crossref created 2026/02/27 · openalex updated_date 2026/06/26 · crossref deposited 2026/07/18 · crossref indexed 2026/07/18

Citations

• The importance of the ratio of omega-6/omega-3 essential fatty acids
• Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body
• Obesity and Cardiovascular Disease: A Scientific Statement From the American Heart Association
• ESPEN practical guideline: Clinical Nutrition in cancer
• Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association

Discussions

• #Krebs: Ernährung kann behandlungsbedingte Nebenwirkungen lindern, das Risiko eines Rückfalls senken und die Lebensqualität steigern. Ein integrativer onkologischer Ansatz setzt auf ausgewogene, nährs [bsky, 1 points, 0 comments]