Genetic technologies to enhance crop nutritional value under climate change

2026/06/24 by Dominique Van Der Straeten, Mustafa Bulut, Da Cao +12 · 1 voice
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #CRISPR and Genetic Engineering #Photosynthetic Processes and Mechanisms #Plant Micronutrient Interactions and Effects

paper · doi:10.1038/s41586-026-10593-6

crossref issued 2026/06/24 · crossref published 2026/06/24 · crossref published-online 2026/06/24 · openalex publication_date 2026/06/24 · crossref created 2026/06/24 · crossref deposited 2026/06/24 · crossref published-print 2026/06/25 · openalex created_date 2026/06/25 · openalex updated_date 2026/07/23 · crossref indexed 2026/07/30

Citations

• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
• Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality
• The barley pan-genome reveals the hidden legacy of mutation breeding
• Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs
• Satellite imaging reveals increased proportion of population exposed to floods
• Developing climate‐resilient crops: improving plant tolerance to stress combination
• Boosting transcriptional activities by employing repeated activation domains in transcription factors
• Precise deletion, replacement and inversion of large DNA fragments in plants using dual prime editing
• CRISPR–Cas applications in agriculture and plant research
• Navigating the challenges of engineering composite specialized metabolite pathways in plants
• The full lethal impact of massive cuts to international food aid
• Integrated biotechnological and AI innovations for crop improvement
• The EAT–Lancet Commission on healthy, sustainable, and just food systems

Discussions

• 🆕 #OpenAccess paper: Genetic technologies to enhance crop nutritional value under climate change. 📑: doi.org/10.1038/s41586-026-10593-6 @cgiar.org [bsky, 1 points, 0 comments]