Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change

2024/05/13 by Abigail J. Lynch, Holly S. Embke, Elizabeth A. Nyboer +22 · 1 voice · 2 citations
Environmental Science · #Agriculture Sustainability and Environmental Impact #Fish Ecology and Management Studies #Water-Energy-Food Nexus Studies

paper · doi:10.1038/s43016-024-00961-8

crossref issued 2024/05/13 · crossref published 2024/05/13 · crossref published-online 2024/05/13 · openalex publication_date 2024/05/13 · crossref created 2024/05/13 · crossref deposited 2024/05/28 · openalex created_date 2025/10/10 · crossref indexed 2026/07/23 · openalex updated_date 2026/07/25

Citations

• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Cited by

• Reframing Fish Passage Prioritization for Human Nutrition Outcomes
• Fisheries carbon sinks–ecosystem services–human well-being nexus: A systematic map

Discussions

• This article in Nature Food is in the U.S. public domain, but is it freely available in the U.S.? No, of course not https://doi.org/10.1038/s43016-024-00961-8 #paywall #publicdomain #OpenAccess [bsky, 2 points, 0 comments]