High willingness-to-taste in UK children aged 4–7 years was driven by contextual facilitation, not intervention, in a randomized controlled trial of sensory food education

2024/11/07 by Nick Wilkinson, Nicholas M. Wilkinson, Marion M. Hetherington +4 · 1 voice · 1 citation
Agricultural and Biological Sciences · Medicine · #Consumer Attitudes and Food Labeling #Obesity, Physical Activity, Diet #Sensory Analysis and Statistical Methods

paper · doi:10.1016/j.appet.2024.107756

openalex publication_date 2024/11/07 · crossref created 2024/11/07 · openalex created_date 2024/11/08 · crossref issued 2025/01/01 · crossref published 2025/01/01 · crossref published-print 2025/01/01 · crossref deposited 2025/10/22 · openalex updated_date 2026/07/12 · crossref indexed 2026/07/17

Citations

• The Unity and Diversity of Executive Functions and Their Contributions to Complex “Frontal Lobe” Tasks: A Latent Variable Analysis
• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Cited by

• Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs

Discussions

• And here's another. Kids being reluctant to taste new foods is a big barrier to widening their food horizons. But it turns out that if you get the context right and make it fun, most kids really enjoy [bsky, 2 points, 0 comments]