Small targeted dietary changes can yield substantial gains for human health and the environment

2021/08/18 by Katerina S. Stylianou, Victor L. Fulgoni, Olivier Jolliet · 1 voice · 7 citations
Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Consumer Attitudes and Food Labeling #Nutritional Studies and Diet

paper · doi:10.1038/s43016-021-00343-4

crossref issued 2021/08/18 · crossref published 2021/08/18 · crossref published-online 2021/08/18 · openalex publication_date 2021/08/18 · crossref created 2021/08/18 · crossref deposited 2024/09/06 · openalex created_date 2025/10/10 · crossref indexed 2026/07/17 · openalex updated_date 2026/07/23

Citations

• The importance of habits in eating behaviour. An overview and recommendations for future research
• Reducing food’s environmental impacts through producers and consumers
• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Cited by

• Challenges for the balanced attribution of livestock’s environmental impacts: the art of conveying simple messages around complex realities
• Climate Change and Consumers’ Food Choices towards Sustainability: A Narrative Review
• Quantifying the Relationship Between Key Potential Environmental and Nutritional Health Benefits of Plant-Based Meat Alternatives and Their Price Premiums Compared to Beef
• Trends, drivers, and reduction pathways for food-related greenhouse gas emissions in China: 1961–2050
• Region-specific and nutritionally adequate dietary transitions can bolster sustainability and socioeconomic benefits
• Quantifying the environmental human health burden of food demand in Spain: A life cycle assessment study
• Diets can be consistent with planetary limits and health targets at the individual level

Discussions

• found the original study & it actually talks about a whole lot more than just hotdogs doi.org/10.1038/s430... / annas-archive.org/scidb/10.103... [bsky, 2 points, 1 comments]