2025/06/09 by Yu-Ting Su, Fei Xu, Ping Zhang +3 · 1 voice
Agricultural and Biological Sciences · Medicine · #Mycorrhizal Fungi and Plant Interactions #Silymarin and Mushroom Poisoning #Fungal Biology and Applications
paper · pdf · doi:10.3897/mycokeys.118.141080
openalex publication_date 2025/06/09 · openalex created_date 2025/06/10 · openalex updated_date 2026/07/22
Globally, many species of Amanita sect. Amanita (Amanitaceae, Agaricales) cause poisoning after consumption. Amanita flavomelleiceps sp. nov. and Amanita parvisychnopyramis sp. nov. , two new species of A. section Amanita from China, are described here. Morphology and molecular phylogenetic analyses based on five genes (ITS, nrLSU, RPB2 , TEF1-α , and TUB2 ) revealed these two taxa as distinct species. Amanita flavomelleiceps sp. nov. is characterized by a yellowish-to-yellow pileus covered by verrucose volval remnants; a subglobose basal bulb with shortly limbate; subglobose to broadly ellipsoid, inamyloid basidiospores. Amanita parvisychnopyramis sp. nov. is characterized by a brownish pileus covered by subconical volval remnants; an ovate basal bulb with a cream limbate; and subglobose-to-broadly ellipsoid, inamyloid basidiospores. Screening for the most notorious toxins by liquid chromatography tandem mass spectrometry (LC-MS/MS) revealed the presence of ibotenic acid (IBO) and muscimol (MUS) in A. parvisychnopyramis and the absence of these toxins in A. flavomelleiceps .