2025/05/02 by Myrthe Stalmans, Domen Tominec, Wout Lauriks +4 · 1 voice · 2 citations
Biochemistry, Genetics and Molecular Biology · Medicine · #High Altitude and Hypoxia #Diet and metabolism studies #Metabolomics and Mass Spectrometry Studies
paper · doi:10.1152/japplphysiol.00097.2025
openalex publication_date 2025/05/02 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/28
This study is the first to show that KE ingestion impairs exercise performance in hypoxia, at least when KE does not alleviate hypoxemia. Despite a subsequent, progressive increase in oxygenation upon KE after 3-4 h, this does not protect against hypoxia-induced cognitive declines. Although studies in normoxia show potential of KE to increase blood [erythropoietin], we identified that KE ingestion fails to augment the increase in blood [erythropoietin] through hypoxic exposure and exercise.