2024/07/26 by E. A. Gavrilova, O. S. Karaseva, Y. N. Monir +15
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Animal Nutrition and Physiology #Gut microbiota and health #Probiotics and Fermented Foods
paper · doi:10.1134/s0026261723604669
crossref issued 2024/07/26 · crossref published 2024/07/26 · crossref published-online 2024/07/26 · openalex publication_date 2024/07/26 · crossref created 2024/07/26 · crossref published-print 2024/08/01 · openalex created_date 2025/10/10 · crossref deposited 2026/03/29 · crossref indexed 2026/07/30 · openalex updated_date 2026/07/31
Abstract The paper shows the effect of introducing Lactiplantibacillus plantarum AG10 biomass into quail feed. Quails that received a probiotic feed additive for seven weeks demonstrated a significant improvement in such economic indicators as the dynamics of live weight, the mass of gutted carcasses and feed consumption per kg of gain. Using the analysis of 16S rRNA gene sequence libraries sequenced on the Illumina MiSeq platform, shifts in the microbiota of the cecum have been detected, which may contribute to improving the morphological and physiological parameters of quails.