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Agronomic and Economic Performance of Yam-Based Systems with Shrubby and Herbaceous Legumes Adapted by Smallholders

2012/09/01 by Raphiou Maliki, Denis Cornet, Anne Floquet +1
Agricultural and Biological Sciences · #Agricultural pest management studies #Agriculture and Rural Development Research #Agronomic Practices and Intercropping Systems

paper · doi:10.5367/oa.2012.0094

crossref issued 2012/09/01 · crossref published 2012/09/01 · crossref published-online 2012/09/01 · crossref published-print 2012/09/01 · openalex publication_date 2012/09/01 · crossref created 2012/10/02 · crossref deposited 2025/03/04 · openalex created_date 2025/10/10 · crossref indexed 2026/07/30 · openalex updated_date 2026/07/31

Abstract

West Africa has major problems relating to the impact of slash-and-burn shifting cultivation on soil systems. In order to design more sustainable yam cropping systems, agronomy research in Benin has implemented trials in partnership with smallholders on alternative yam-based systems using shrubby (Gliricidia sepium) and herbaceous (Aeschynomene histrix) legumes. In the first phase, farmers modified these new systems within their own constraints; the systems were then further evaluated. The agronomic and economic performance of farmer-adapted alternative yam-based cropping systems and the implications for wider international application are discussed.

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