2025/01/01 by Sylvain Charlebois
Agricultural and Biological Sciences · #Agriculture and Rural Development Research #Organic Food and Agriculture
paper · pdf · doi:10.1139/cjps-2024-0163
crossref issued 2025/01/01 · crossref published 2025/01/01 · crossref published-print 2025/01/01 · openalex publication_date 2025/01/01 · crossref created 2025/05/01 · openalex created_date 2025/10/10 · crossref deposited 2026/07/29 · crossref indexed 2026/07/29 · openalex updated_date 2026/08/01
The global agri-food sector is experiencing profound transformations driven by sustainability imperatives, technological advancements, and evolving consumer preferences. This paper explores critical trends shaping Canada's agri-food sector, including sustainable farming practices, technological innovations like supply chain digitization, and emerging production methods such as vertical farming. Through case studies of leading Canadian companies—Maia Farms, McCain Foods, and Index Biosystems—it highlights practical applications of these trends and their implications for food security, sustainability, and economic resilience. The findings underscore Canada's potential to serve as a global model in adopting innovative and sustainable agri-food practices.