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Food for Thoughts for Prospective Biomanufacturing

2025/01/01 by Ralf Takors · 1 voice
Biochemistry, Genetics and Molecular Biology · Engineering · #Viral Infectious Diseases and Gene Expression in Insects #Microbial Metabolic Engineering and Bioproduction #Biofuel production and bioconversion

paper · pdf · doi:10.1111/1751-7915.70088

openalex publication_date 2025/01/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/23

Abstract

While rising greenhouse gases cause climate change, global economies ask for resilient solutions for the business of the future. Biomanufacturing may well serve as a pillar of a circular economy with minimised environmental impact. Therefore, innovations of the lab need to successfully bridge the imminent 'death-valley of innovation' for making commercial production happen. This editorial aims to prepare the ground for prospective developments so as to the seed of novel ideas will prosper.

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