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Becoming a Debtor to Eat: The Transformation of Food Sharing in Namibia

2021/02/16 by Michael Schnegg
Agricultural and Biological Sciences · Social Sciences · #Agriculture, Land Use, Rural Development #Children's Rights and Participation #Poverty, Education, and Child Welfare

paper · pdf · doi:10.1080/00141844.2021.1887913

crossref issued 2021/02/16 · crossref published 2021/02/16 · crossref published-online 2021/02/16 · openalex publication_date 2021/02/16 · crossref created 2021/02/19 · crossref deposited 2023/03/09 · crossref published-print 2023/03/15 · openalex created_date 2025/10/10 · crossref indexed 2026/07/24 · openalex updated_date 2026/07/29

Abstract

This article explores why people in Namibia go into debt to eat. Until recently, food sharing practices were maintained by social relationships in which everyone owed everyone else. This made sense, as needs would rotate evenly. However, in recent decades, and largely through state employment and social grants, the political economy has changed. Now, needs are distributed unequally. This article explores how the movement of resources through time and space is altered via the mechanism of credit/debt. The haves have become merchants and refer the have-nots to credit books in their recently opened village stores. This has two effects: for one, today the entire community owes only a very small number of people. Food transfers no longer crosscut groups but manifest them. Secondly, credits do not fully replace existing social relationships and enable sharing in other situations, mostly around meals, which also suggests continuity in shifting forms.

Citations