2026/01/01 by Clara Craviotti · 1 voice
Agricultural and Biological Sciences · Environmental Science · #Organic Food and Agriculture #Agriculture Sustainability and Environmental Impact #Culinary Culture and Tourism
paper · doi:10.1002/geo2.70064
openalex publication_date 2026/01/01 · openalex created_date 2026/03/12 · openalex updated_date 2026/07/23
ABSTRACT This article aims to advance on a little‐known topic, the relationship between participation in alternative food supply networks (AFN) and the vegetarian condition of consumers in the city of Buenos Aires. To this end, we conducted an exploratory study analysing the features and practices of the clients who join these networks through qualitative and quantitative data collection techniques (20 semi‐structured interviews and a survey of 196 cases). Qualitative analysis highlighted the importance of certain moments of rupture in consumers' biographies, such as the transition to veganism or the reduction of meat consumption. The quantitative phase indicated that vegans and vegetarians represent an important group of customers in alternative food networks. Compared to other consumers, they show a greater interest in the systemic aspects of the food system. Likewise, the incidence of their refusal to buy food in supermarkets, their frequent purchase of agroecological and organic food and a high proportion of expenditure in them points to their greater degree of politicisation. These findings allow us to reflect on the implications of the convergence of AFN and plant‐based diets for the sustainability of the food system.