Men, masculinity, and veganism: Experimental insights and branding solutions to foster sustainable food choices

2025/10/01 by Laurie Balbo, Sumayya Shaikh, Shiva Vaziri · 1 voice
Environmental Science · Psychology · #Agriculture Sustainability and Environmental Impact #Eating Disorders and Behaviors #Environmental Education and Sustainability

paper · doi:10.1016/j.jenvp.2025.102794

openalex publication_date 2025/10/01 · crossref created 2025/10/01 · openalex created_date 2025/10/10 · crossref deposited 2025/10/29 · crossref indexed 2025/10/29 · crossref issued 2025/11/01 · crossref published 2025/11/01 · crossref published-print 2025/11/01 · openalex updated_date 2026/07/23

Citations

• The Justification of Social Inequality in Response to Masculinity Threats
• Gender Stereotypes
• Data quality in online human-subjects research: Comparisons between MTurk, Prolific, CloudResearch, Qualtrics, and SONA
• Don't say “vegan” or “plant-based”: Food without meat and dairy is more likely to be chosen when labeled as “healthy” and “sustainable”
• Options for keeping the food system within environmental limits
• Precarious manhood.
• When Is Masculinity “Fragile”? An Expectancy-Discrepancy-Threat Model of Masculine Identity

Discussions

• Der Verzehr pflanzlicher #Lebensmittel trägt zur #Nachhaltigkeit bei. (Geringerer Konsum von #Fleisch senkt Treibhausgasemissionen & schont Ressourcen.) Dennoch zeigen [einige] Männer Widerstand ggü. [bsky, 3 points, 1 comments]