A Case Study: Benchtop Malting System for Early-Generation Malt Quality Screening

2026/06/02 by Heena Rani, Sarah J. Whitcomb, Jason G. Walling · 1 voice
Agricultural and Biological Sciences · Business, Management and Accounting · #Fermentation and Sensory Analysis #Organic Food and Agriculture #Wine Industry and Tourism

paper · doi:10.1080/03610470.2026.2666937

crossref issued 2026/06/02 · crossref published 2026/06/02 · crossref published-online 2026/06/02 · openalex publication_date 2026/06/02 · crossref created 2026/06/02 · crossref deposited 2026/06/02 · crossref indexed 2026/06/02 · openalex created_date 2026/06/03 · openalex updated_date 2026/06/04

Citations

• A chromosome conformation capture ordered sequence of the barley genome
• Quality attributes for barley malt: “The backbone of beer”
• Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley

Discussions

• Just 3 g of barley‼️ This open-access study shows a benchtop #malting system that strongly correlates with micro-malting for DP, TMP & malt extract — enabling early-gen screening with minimal grain. S [bsky, 3 points, 0 comments]