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Guar gum: processing, properties and food applications—A Review

2011/10/03 by Deepak Mudgil, Sheweta Barak, Bhupendar Singh Khatkar +1 · 2 citations
Agricultural and Biological Sciences · Nursing · #Food composition and properties #Polysaccharides Composition and Applications #Proteins in Food Systems

paper · pdf · doi:10.1007/s13197-011-0522-x

openalex publication_date 2011/10/03 · crossref created 2011/10/03 · crossref issued 2011/10/04 · crossref published 2011/10/04 · crossref published-online 2011/10/04 · crossref published-print 2014/03/01 · crossref deposited 2019/06/16 · openalex created_date 2025/10/10 · crossref indexed 2026/07/30 · openalex updated_date 2026/07/30

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