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Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry

2023/03/25 by Hanna Elísia Araújo de Barros, Hanna Elisia Araújo de Barros, Lenilton Santos Soares +9
Agricultural and Biological Sciences · #Botanical Research and Applications #Food Chemistry and Fat Analysis #Sensory Analysis and Statistical Methods

paper · doi:10.1007/s13197-023-05732-0

crossref issued 2023/03/25 · crossref published 2023/03/25 · crossref published-online 2023/03/25 · openalex publication_date 2023/03/25 · crossref created 2023/03/25 · crossref deposited 2023/05/16 · crossref published-print 2023/07/01 · openalex created_date 2025/10/10 · crossref indexed 2026/07/30 · openalex updated_date 2026/07/31

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