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Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage

2018/11/13 by Mehmet Ali Koyuncu, Derya Erbaş, Derya Erbas +7
Agricultural and Biological Sciences · Nursing · #Plant Physiology and Cultivation Studies #Pomegranate: compositions and health benefits #Postharvest Quality and Shelf Life Management

paper · doi:10.1007/s13197-018-3495-1

crossref issued 2018/11/13 · crossref published 2018/11/13 · crossref published-online 2018/11/13 · openalex publication_date 2018/11/13 · crossref created 2018/11/13 · crossref published-print 2019/01/01 · crossref deposited 2022/09/05 · openalex created_date 2025/10/10 · crossref indexed 2026/07/30 · openalex updated_date 2026/07/31

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