2017/02/14 by Narpinder Singh · 3 citations
Agricultural and Biological Sciences · Nursing · #Food composition and properties #Phytase and its Applications #Proteins in Food Systems
paper · pdf · doi:10.1007/s13197-017-2537-4
crossref issued 2017/02/14 · crossref published 2017/02/14 · crossref published-online 2017/02/14 · openalex publication_date 2017/02/14 · crossref created 2017/02/14 · crossref published-print 2017/03/01 · crossref deposited 2023/08/22 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29 · crossref indexed 2026/07/31