Effect of handling and processing on pesticide residues in food- a review

2011/08/25 by Usha Bajwa, Kulwant Singh Sandhu · 2 citations
Agricultural and Biological Sciences · #Pesticide Exposure and Toxicity #Pesticide Residue Analysis and Safety #Pharmacological Effects and Assays

paper · pdf · doi:10.1007/s13197-011-0499-5

openalex publication_date 2011/08/25 · crossref created 2011/08/25 · crossref issued 2011/08/26 · crossref published 2011/08/26 · crossref published-online 2011/08/26 · crossref published-print 2014/02/01 · crossref deposited 2020/06/22 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29 · crossref indexed 2026/07/31

Cited by

• Occurrence of pesticide residues in harvested products of various crops from European conventional and organic farming systems
• Methyl salicylate as a dose-dependent fumigant against common stored product pests: A comparative laboratory study