Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

2020/03/20 by Salah A.A. Mohamed, Mohamed El‐Sakhawy, Mohamed El-Sakhawy +2 · 5 citations
Agricultural and Biological Sciences · Materials Science · #Nanocomposite Films for Food Packaging #Polysaccharides Composition and Applications #biodegradable polymer synthesis and properties

paper · doi:10.1016/j.carbpol.2020.116178

openalex publication_date 2020/03/20 · crossref created 2020/03/20 · crossref issued 2020/06/01 · crossref published 2020/06/01 · crossref published-print 2020/06/01 · crossref deposited 2025/09/27 · openalex created_date 2025/10/10 · crossref indexed 2026/07/28 · openalex updated_date 2026/07/29

Citations

• Handbook of Food Preservation
• Intelligent food packaging: The next generation
• Escribir un cuadro y pintar un poema: del arte de Rivas en Don Álvaro o la fuerza del sino

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