A seaweed aquaculture imperative to meet global sustainability targets

2021/10/07 by Carlos M. Duarte, Annette Bruhn, Dorte Krause‐Jensen +1 · 399 citations
Agricultural and Biological Sciences · Earth and Planetary Sciences · Environmental Science · #Agriculture #Aquaculture #Biodiversity #Business #Ecology #Economics #Environmental planning #Environmental resource management #Environmental science #Fish <Actinopterygii> #Fishery #Food Industry and Aquatic Biology #Geography #Mariculture #Marine Bivalve and Aquaculture Studies #Marine and coastal plant biology #Natural resource economics #Sustainability #Sustainable development

paper · doi:10.1038/s41893-021-00773-9

published in Nature Sustainability 5(3), 185-193 (Nature Portfolio)

crossref issued 2021/10/07 · crossref published 2021/10/07 · crossref published-online 2021/10/07 · openalex publication_date 2021/10/07 · crossref created 2021/10/07 · crossref deposited 2023/02/07 · openalex created_date 2025/10/10 · crossref indexed 2026/07/27 · openalex updated_date 2026/08/01

Citations

• Food and Agriculture Organization of the United Nations
• Rapid Domestication of Marine Species
• Land transformation by humans: A review
• Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture
• Bioactive compounds in seaweed: functional food applications and legislation
• Kelp forest ecosystems: biodiversity, stability, resilience and future
• Influence of Seaweed Aquaculture on Marine Inorganic Carbon Dynamics and Sea‐air CO2 Flux
• Can Seaweed Farming Play a Role in Climate Change Mitigation and Adaptation?
• Algal spent biomass—A pool of applications
• A Global Deal For Nature: Guiding principles, milestones, and targets
• The State of World Fisheries and Aquaculture 2020

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• Intraspecific facilitation in an intertidal foundation species plays fundamental role in promoting resistance to extreme climatic events
• Improving growth models of cultivated sugar kelp, Saccharina latissima, by accounting for intraspecific variation in thermal tolerance
• Roadmap to sustainably develop the European seaweed industry
• A Review and Meta-Analysis of the Ecosystem Service Enhancement from Seaweed Aquaculture: Limited Evidence to Support Climate and Biodiversity Gains
• Insights from farming Macrocystis pyrifera offshore: phenotypic analysis, genome-wide association studies, genomic selection
• Who eats seaweed? Barriers and motivations in Japan versus the United Kingdom
• Blue carbon pathways for climate mitigation: Known, emerging and unlikely
• Artificial intelligence for fish disease diagnosis and management: innovations, challenges, and One Health implications
• Forensic carbon accounting: Assessing the role of seaweeds for carbon sequestration
• Sinking seaweed in the deep ocean for carbon neutrality is ahead of science and beyond the ethics
• Potential negative effects of ocean afforestation on offshore ecosystems