2021/01/08 by Manoj Kumar, Maharishi Tomar, Jayashree Potkule +13 · 2 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Meat and Animal Product Quality #Microbial Inactivation Methods #Proteins in Food Systems
paper · doi:10.1016/j.foodhyd.2021.106595
openalex publication_date 2021/01/08 · crossref created 2021/01/08 · crossref issued 2021/06/01 · crossref published 2021/06/01 · crossref published-print 2021/06/01 · crossref deposited 2025/10/02 · openalex created_date 2025/10/10 · crossref indexed 2026/07/29 · openalex updated_date 2026/07/31