Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action

2021/03/05 by Xiaoqing Xu, Aimei Liu, Siyi Hu +9 · 3 citations
Agricultural and Biological Sciences · Chemistry · Medicine · #Essential Oils and Antimicrobial Activity #Free Radicals and Antioxidants #Phytochemicals and Antioxidant Activities

paper · doi:10.1016/j.foodchem.2021.129488

openalex publication_date 2021/03/05 · crossref created 2021/03/05 · crossref issued 2021/08/01 · crossref published 2021/08/01 · crossref published-print 2021/08/01 · crossref deposited 2025/10/06 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30 · crossref indexed 2026/07/30

Cited by

• Response surface methodology for the optimization of biophenols recovery from “alperujo” using supercritical fluid extraction. Comparison between Arbequina and Coratina cultivars
• Antioxidant Properties of Food‐Derived Lactic Acid Bacteria: A Review
• A similarity-augmented q-RASPR framework for the antioxidant potential prediction and identification of functional food compounds