Plant proteins as high-quality nutritional source for human diet

2020/01/16 by Amanda Gomes Almeida Sá, Yara Maria Franco Moreno, Yara María Franco Moreno +1 · 9 citations
Agricultural and Biological Sciences · #Phytase and its Applications #Proteins in Food Systems #Seed and Plant Biochemistry

paper · doi:10.1016/j.tifs.2020.01.011

openalex publication_date 2020/01/16 · crossref created 2020/01/16 · crossref issued 2020/03/01 · crossref published 2020/03/01 · crossref published-print 2020/03/01 · openalex created_date 2025/10/10 · crossref deposited 2025/10/13 · crossref indexed 2026/07/24 · openalex updated_date 2026/08/01

Citations

• The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
• Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products
• Dispensable and Indispensable Amino Acids for Humans
• Health benefits of dietary fiber
• The composition, extraction, functionality and applications of rice proteins: A review
• Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Cited by

• Functionality of Ingredients and Additives in Plant-Based Meat Analogues
• Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat
• Comprehensive overview of the quality of plant‐ And animal‐sourced proteins based on the digestible indispensable amino acid score
• Co-benefits and trade-offs between environmental impact and diet quality: insights from observational dietary data in a Swedish population
• Navigating the shift toward sustainable diets: the use of protein blends in dairy alternatives
• Vegan and omnivore diets in relation to nutrient intake and greenhouse gas emissions in Iceland
• On the foaming properties of plant proteins: Current status and future opportunities
• Edible mushrooms as meat analogues: A comprehensive review of nutritional, therapeutic, and market potential
• A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation