Food proteins from animals and plants: Differences in the nutritional and functional properties

2021/12/18 by Li Day, Julie A. Cakebread, Simon M. Loveday · 3 citations
Agricultural and Biological Sciences · Environmental Science · #Agriculture Sustainability and Environmental Impact #Phytase and its Applications #Proteins in Food Systems

paper · doi:10.1016/j.tifs.2021.12.020

openalex publication_date 2021/12/18 · crossref created 2021/12/18 · crossref issued 2022/01/01 · crossref published 2022/01/01 · crossref published-print 2022/01/01 · openalex created_date 2025/10/10 · crossref deposited 2025/10/13 · crossref indexed 2026/07/27 · openalex updated_date 2026/07/28

Citations

• Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats
• Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review
• Modification of plant proteins for improved functionality: A review

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