Essential oils: A promising eco-friendly food preservative

2020/06/08 by Hanen Falleh, Mariem Ben Jemaa, Mariem Saada +1 · 5 citations
Agricultural and Biological Sciences · Medicine · #Essential Oils and Antimicrobial Activity #Insect Pest Control Strategies #Phytochemicals and Antioxidant Activities

paper · doi:10.1016/j.foodchem.2020.127268

openalex publication_date 2020/06/08 · crossref created 2020/06/08 · crossref issued 2020/11/01 · crossref published 2020/11/01 · crossref published-print 2020/11/01 · crossref deposited 2025/10/06 · openalex created_date 2025/10/10 · crossref indexed 2026/07/26 · openalex updated_date 2026/07/26

Citations

• Biological effects of essential oils – A review
• Essential oils: their antibacterial properties and potential applications in foods—a review

Cited by

• Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
• Antifungal activity of essential oils of tea tree, oregano, thyme, and cinnamon, and their components
• Carvacrol-loaded nanoemulsions produced with a natural emulsifier for lettuce sanitization
• Essential oils in grain storage: A comprehensive review of insecticidal and antimicrobial constituents, mechanisms, and applications for grain security
• Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus