Evaluation of lead and cadmium by atomic absorption method in flour supplied in Chaharmahal and Bakhtiari province

2025/02/01 by Salehi, Mahsa, Yazdanianghahfarokhi, Elaheh
#Bakhtiari #Chaharmahal &amp #Flour #Food safety #Heavy metals #amp

paper · doi:10.71876/jfh.2024.4011436

Abstract

Food Hygiene,14(55),

Related

• Evaluation of lead, arsenic and cadmium in poultry meat sold in Tehran city
• CHARACTERIZATION AND EVALUATION OF POLLUTANTS IN LATE SEASON VEGETABLES OF DISTRICT MANSEHRA
• Evaluation of the concentration of heavy metals (copper, lead and arsenic) in Lahijan tea and Indian tea
• Transformation of heavy metals from contaminated water to soil, fodder and animals
• Health risk assessment of trace elements through exposure of particulate matter-10 during the cooking of Ethiopian traditional dish sauces