2012/08/01 by Iftikhar Ahmad, John M. Dole, Atyab Amjad +1 · 1 citation
Agricultural and Biological Sciences · #Flowering Plant Growth and Cultivation #Plant Physiology and Cultivation Studies #Postharvest Quality and Shelf Life Management
paper · pdf · doi:10.21273/horttech.22.4.463
openalex publication_date 2012/08/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/05/21
Effects of wet and dry storage methods were compared to improve postharvest performance of specialty cut flower species. While increasing duration of storage reduced vase life, vase life declined less with dry storage for marigold ( Tagetes erecta ) and rose ( Rosa hybrida ), but not for zinnia ( Zinnia elegans ) or lisianthus ( Eustoma grandiflorum ) over wet storage. Marigold stems had 1.9, 4.6, and 1.5 days longer vase life after 1, 2, or 3 weeks in dry storage, respectively, as compared with storage in water. Zinnia stems did not tolerate either wet or dry storage, while lisianthus stems had a longer vase life when stored in water as compared with dry storage. For rose, dry storage for 2 weeks increased vase life compared with wet storage. Dry stored marigold and lisianthus stems had higher water uptake after being placed in the vase as compared with the stems stored in water, while zinnia and rose had less uptake. Storage method had no effect on leaf relative water content (LRWC) in lisianthus, marigold, and zinnia; however, LRWC decreased with increased storage duration. This necessitates evaluation of storage method and duration effects for each species and cultivar to ensure extended storage life and improve postharvest quality.